Pelanggaran-Pelanggaran Teritorialitas di Gerai Mixue Urip Sumoharjo

Authors

  • Maria Hesti Kusumastuti Program Studi Arsitektur, Fakultas Arsitektur dan Desain, Universitas Kristen Duta Wacana, Yogyakarta
  • Freddy Marihot Rotua Nainggolan Program Studi Arsitektur, Fakultas Arsitektur dan Desain, Universitas Kristen Duta Wacana, Yogyakarta
  • Irwin Panjaitan Program Studi Arsitektur, Fakultas Arsitektur dan Desain, Universitas Kristen Duta Wacana, Yogyakarta

DOI:

https://doi.org/10.21460/smart.v7i1.207

Keywords:

Behavior, personal space, territoriality, violation

Abstract

Title: Violations of Territoriality at Mixue Urip Sumoharjo Outlet

The food and beverage industry in Indonesia is growing rapidly. One of them is the Mixue outlet, which has mushroomed since 2020. In its development, the strategic location of the Mixue Urip Sumoharjo outlet has made this outlet relatively busy with visitors. This study aims to analyze territorial violations committed by visitors to the Mixue Urip Sumoharjo outlet in response to the narrow dimensions of the Mixue outlet space. The author made systematic observations and analyzed the spatial layout in the first stage. After that, they observed the dine-in area and divided the space into three categories: primary territory, secondary territory, and public territory. The next stage is to analyze and describe territorial violations through layout diagrams in each area. This study found that the dimensions of space influence the user's behavioral response to fulfilling personal space.

References

Haryadi, & Setiawan, B. (2010a). ARSITEKTUR LINGKUNGAN DAN PERILAKU: Pengantar ke Teori, Metodologi dan Aplikasi. Gadjah Mada University Press.

Haryadi, & Setiawan, B. (2010b). ARSITEKTUR LINGKUNGAN DAN PERILAKU: Pengantar ke Teori, Metodologi dan Aplikasi. Gadjah Mada University Press.

Haryadi, & Setiawan, B. (2020). Arsitektur Lingkungan dan Perilaku Pengantar ke Teori, Metodologi, dan Aplikasi (Cetakan Ke). UGMPress.

Indrian, N. K. A. I. P. M. (2018). PROSES TERBENTUKNYA TERITORIALITAS PADA PERMUKIMAN PADAT PENGHUNI DI KAMPUNG JAWA, DENPASAR. Ruang Space, 5, 16.

Laurens, J. M. (2005). Arsitektur dan Perilaku Manusia. Grasindo.

Megasari Manik, C., & Siregar, O. M. (2022). Pengaruh Brand Image dan Brand Awareness Terhadap Keputusan Pembelian pada Konsumen Starbucks di Kota Medan. Journal Of Social Research, 1(7), 694–707. https://doi.org/10.55324/josr.v1i7.134

Putri, Rr., PANGARSA, G. W., & ERNAWATI, J. (2013). Pendekatan Teritori Pada Fleksibilitas Ruang Dalam Tradisi Sinoman Dan Biyada Di Dusun Karang Ampel Malang. DIMENSI (Jurnal Teknik Arsitektur), 39(2), 65–75. https://doi.org/10.9744/dimensi.39.2.65-76

Ratnasari, A., Nainggolan, F., & Panjaitan, I. (2022). Teritori Ruang di Coffee Sanctuary Yogyakarta pada New Normal. Prosiding Seminar Nasional Desain Sosial, 36–44.

Sari, A. N. (2022, October 31). Kondisi Industri Pengolahan Makanan dan Minuman di Indonesia. https://www.djkn.kemenkeu.go.id/kanwil-suluttenggomalut/baca-artikel/15588/Kondisi-Industri-Pengolahan-Makanan-dan-Minuman-di-Indonesia.html

Yusriadi. (2021). Ruang Personal Di Studio Gambar.

Downloads

Published

2024-02-05

How to Cite

Kusumastuti, M. H., Nainggolan, F. M. R., & Panjaitan, I. (2024). Pelanggaran-Pelanggaran Teritorialitas di Gerai Mixue Urip Sumoharjo. SMART: Seminar on Architecture Research and Technology, 7(1), 13–27. https://doi.org/10.21460/smart.v7i1.207