Nongkrong sebagai Hasil dari Kontrol Privasi pada Kopi Dari Hati, Sagan

Authors

  • Clara Intan Javanias Ziliwu Program Studi Arsitektur, Fakultas Arsitektur dan Desain, Universitas Kristen Duta Wacana, Yogyakarta
  • Freddy Marihot Rotua Nainggolan Program Studi Arsitektur, Fakultas Arsitektur dan Desain, Universitas Kristen Duta Wacana, Yogyakarta
  • Irwin Panjaitan Program Studi Arsitektur, Fakultas Arsitektur dan Desain, Universitas Kristen Duta Wacana, Yogyakarta

Keywords:

cafe, privacy, territory, personal space, convenience

Abstract

Title: Convenience of Hanging Out as a Result of Privacy Control on Kopi Dari Hati, Sagan

The development of the times means that coffee is no longer the only thing you look for in a café, but rather a comfortable atmosphere for hanging out so cafés have transformed into a habit or part of a lifestyle. This research aims to understand how the privacy obtained from the territory and personal space results in comfort for cafe visitors so that they can spend more time in the café. Data collection uses a qualitative method by dividing the observation area into six points representing visitor privacy controls based on the achievement of their territory and personal space. The data is then processed in the form of analysis drawings, spatial layouts, and matrices as a form of analysis that produces a pattern. The findings of the patterns will be compiled as conclusions regarding the comfort resulting from the privacy control of cafe visitors. This research found that the type of privacy most sought by visitors was intimacy, followed by solitude, seclusion, and not neighboring. This happens a lot in public sociopetal spaces.

References

Title: Convenience of Hanging Out as a Result of Privacy Control on Kopi Dari Hati, Sagan

The development of the times means that coffee is no longer the only thing you look for in a café, but rather a comfortable atmosphere for hanging out so cafés have transformed into a habit or part of a lifestyle. This research aims to understand how the privacy obtained from the territory and personal space results in comfort for cafe visitors so that they can spend more time in the café. Data collection uses a qualitative method by dividing the observation area into six points representing visitor privacy controls based on the achievement of their territory and personal space. The data is then processed in the form of analysis drawings, spatial layouts, and matrices as a form of analysis that produces a pattern. The findings of the patterns will be compiled as conclusions regarding the comfort resulting from the privacy control of cafe visitors. This research found that the type of privacy most sought by visitors was intimacy, followed by solitude, seclusion, and not neighboring. This happens a lot in public sociopetal spaces.

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Published

2024-02-05

How to Cite

Ziliwu, C. I. J., Nainggolan, F. M. R., & Panjaitan, I. (2024). Nongkrong sebagai Hasil dari Kontrol Privasi pada Kopi Dari Hati, Sagan. SMART: Seminar on Architecture Research and Technology, 7(1), 55–68. Retrieved from http://smartfad.ukdw.ac.id/index.php/smart/article/view/213